HAPPY PINK SATURDAY IN FROZEN YOGHOURT TIME

Image from Tack-o-Rama


I have a terrible sweet tooth (so does my husband) and we both adore ice cream - it's very difficult to resist!


So I was really pleased to come across this Jamie Oliver recipe. It's fast, doesn't need whipping or freezing (and it has to be better for controlling weight than normal ice cream, surely?)

FROZEN YOGHOURT

Serves 4 - 6

• 310g or 11oz good quality frozen fruit (eg strawberries, raspberries, blueberries etc)
• 1 x 500g or 1pb 2oz tub of live yoghourt
• 2 tablespoons quality honey (not cheap set honey)
• Optional: wafers or cornets

The fruit must be frozen before you start, and the yoghourt must be cold and just out of the fridge.

Place the frozen fruit in a food processor and blitz for 30 seconds, then add the yoghourt and honey.

Blend again for 1 minute, until smooth. At this point, taste for sweetness and add more honey if necessary.

It should be scoop-able, so you can eat it straight away or place in an airtight bowl in the freezer, where it will keep for a couple of weeks.

Yum!


Go here to visit Beverly at How Sweet The Sound and to see all the other Pink Saturday posts!